Biography
Rebecca is currently the Senior Program Manager at Tulane University in the Office of Academic Enrichment. Rebecca works closely with her team to ensure the successful implementation of programming engaging with sophomores, juniors, and seniors attending Tulane. Prior to joining Tulane, Rebecca was the Director of Education for The New Orleans Culinary and Hospitality Institute (NOCHI). NOCHI provides an accelerated certificate program in culinary and baking and pastry arts as well as professional development and enthusiast courses for cooks of all skill levels. Before NOCHI, Rebecca co-founded RemoteMD: Education & Training, formerly known as Remote Medical Education, to address the educational needs of the industrial remote environment medical specialists (IREMS) where she brought clinical care and new educational opportunities to the offshore medical team. After returning to her hometown of New Orleans, Louisiana in 2006, she joined Louisiana State University (LSU) as the President of the LSU Health Sciences Center Institute of Professional Education. There she managed the LSU School of Medicine, New Orleans’ continuing medical education program. She began her career in continuing medical education at Education | Outcomes | Science (EOS), formerly known as The Health Sciences Center for Continuing Medical Education, in New York City where she had the opportunity to work with a wide range of pharmaceutical companies such as Novartis Pharmaceuticals, Pfizer, Merck and Genentech.
